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HACCP Certification

Hazard Analysis Critical Control PointHACCP Compliance

Ensure food safety and quality with HACCP certification, demonstrating your commitment to preventing foodborne hazards and protecting consumers.

What is HACCP Certification?

HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that identifies, evaluates, and controls food safety hazards throughout the food production process.

This certification demonstrates your commitment to food safety, helps prevent foodborne illnesses, and ensures compliance with international food safety standards.

Proven food safety management system

Key Benefits

Enhanced food safety and reduced risk of contamination
Compliance with international food safety standards
Improved customer confidence and brand reputation
Better market access and competitive advantage
Reduced liability and insurance costs

Our HACCP Certification Process

We guide you through establishing a robust HACCP food safety management system that meets international standards.

1

Hazard Analysis

Comprehensive analysis of biological, chemical, and physical hazards in your food production process.

2

Critical Control Points

Identification of critical control points where hazards can be prevented, eliminated, or reduced to acceptable levels.

3

System Development

Development of HACCP plans, procedures, and documentation to establish a comprehensive food safety management system.

4

Implementation Support

Hands-on guidance for implementing HACCP procedures, training staff, and establishing monitoring and verification processes.

5

Certification Audit

Independent third-party audit to verify HACCP compliance and award HACCP certification for your food safety system.

6

Continuous Improvement

Ongoing support for maintaining HACCP compliance, implementing improvements, and ensuring long-term food safety excellence.

HACCP Compliance Requirements

Understanding the key requirements for HACCP compliance and certification.

Hazard Analysis

Identify and assess food safety hazards in your process

Critical Control Points

Establish control points to prevent, eliminate, or reduce hazards

Monitoring Procedures

Implement procedures to monitor critical control points

Corrective Actions

Establish procedures for corrective actions when monitoring indicates deviation

Verification Procedures

Implement procedures to verify HACCP system effectiveness

Documentation & Records

Maintain comprehensive documentation and records of HACCP activities

Ready to Achieve HACCP Compliance?

Join leading food manufacturers worldwide in achieving HACCP certification and demonstrating your commitment to food safety.

Expert guidance throughout the process
International food safety standards
Ongoing compliance support