Food Safety Management SystemISO 22000:2018
Ensure food safety throughout your supply chain with a comprehensive food safety management system that protects consumers and builds trust.
What is ISO 22000:2018?
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a framework for organizations in the food chain to ensure food safety from farm to fork through systematic hazard control.
This standard combines the principles of HACCP (Hazard Analysis and Critical Control Points) with a management system approach, helping organizations establish, implement, maintain, and continually improve their food safety management system.
Key Benefits
Our ISO 22000:2018 Certification Process
We guide you through establishing a robust food safety management system that protects consumers and meets international food safety standards.
1. Food Safety Assessment
Comprehensive evaluation of your current food safety practices, identification of hazards, critical control points, and compliance with food safety regulations.
2. FSMS Development
Development of food safety policies, HACCP plans, procedures, and documentation to establish a comprehensive food safety management system.
3. Certification Audit
Independent third-party audit to verify your FSMS meets ISO 22000:2018 requirements and award food safety management certification.
ISO 22000:2018 Requirements
The standard follows a risk-based approach to food safety management with HACCP principles.
Context of the Organization
Understanding internal/external context and stakeholder needs
Leadership
Food safety policy and top management commitment
Planning
Food safety objectives and hazard analysis planning
Support
Resources, competence, awareness, and communication
Operation
Operational planning, control, and HACCP implementation
Performance Evaluation
Monitoring, measurement, analysis, and evaluation
Improvement
Nonconformity, corrective actions, and continual improvement
Ready to Lead in Food Safety Excellence?
Join organizations worldwide that have achieved ISO 22000:2018 certification and demonstrated their commitment to food safety and consumer protection.